4.6 sec in total
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Visit blog.hellofood.com.br now to see the best up-to-date Blog Hellofood content for Brazil and also check out these interesting facts you probably never knew about blog.hellofood.com.br
As melhores dicas de lifestyle, os assuntos mais atuais e as tendências mais quentes estão no Blog hellofood Brasil - o blog mais delicioso da web.
Visit blog.hellofood.com.brWe analyzed Blog.hellofood.com.br page load time and found that the first response time was 365 ms and then it took 4.3 sec to load all DOM resources and completely render a web page. This is a poor result, as 65% of websites can load faster.
blog.hellofood.com.br performance score
365 ms
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Our browser made a total of 65 requests to load all elements on the main page. We found that 0% of them (0 request) were addressed to the original Blog.hellofood.com.br, 5% (3 requests) were made to Facebook.com and 3% (2 requests) were made to Fonts.gstatic.com. The less responsive or slowest element that took the longest time to load (1.7 sec) relates to the external source Magazine.hellofood.com.br.
Page size can be reduced by 339.4 kB (25%)
1.4 MB
1.0 MB
In fact, the total size of Blog.hellofood.com.br main page is 1.4 MB. This result falls beyond the top 1M of websites and identifies a large and not optimized web page that may take ages to load. 40% of websites need less resources to load. Images take 923.9 kB which makes up the majority of the site volume.
Potential reduce by 36.3 kB
HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. This page needs HTML code to be minified as it can gain 5.5 kB, which is 12% of the original size. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 36.3 kB or 81% of the original size.
Potential reduce by 28.2 kB
Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. Blog Hellofood images are well optimized though.
Potential reduce by 165.3 kB
It’s better to minify JavaScript in order to improve website performance. The diagram shows the current total size of all JavaScript files against the prospective JavaScript size after its minification and compression. It is highly recommended that all JavaScript files should be compressed and minified as it can save up to 165.3 kB or 63% of the original size.
Potential reduce by 109.6 kB
CSS files minification is very important to reduce a web page rendering time. The faster CSS files can load, the earlier a page can be rendered. Blog.hellofood.com.br needs all CSS files to be minified and compressed as it can save up to 109.6 kB or 81% of the original size.
Number of requests can be reduced by 37 (62%)
60
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The browser has sent 60 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Blog Hellofood. We recommend that multiple CSS and JavaScript files should be merged into one by each type, as it can help reduce assets requests from 21 to 1 for JavaScripts and from 10 to 1 for CSS and as a result speed up the page load time.
magazine.hellofood.com.br
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blog.hellofood.com.br SEO score
N/A
EN
UTF-8
Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Blog.hellofood.com.br can be misinterpreted by Google and other search engines. Unfortunately we cannot identify language used on the page (probably there is a mix of languages, too little text or something else), while the claimed language is English. Our system also found out that Blog.hellofood.com.br main page’s claimed encoding is utf-8. Use of this encoding format is the best practice as the main page visitors from all over the world won’t have any issues with symbol transcription.
blog.hellofood.com.br
Open Graph data is detected on the main page of Blog Hellofood. This is the best way to make the web page social media friendly. Here is how it looks like on Facebook: