Report Summary

  • 62

    Performance

    Renders faster than
    77% of other websites

  • 71

    Accessibility

    Visual factors better than
    that of 37% of websites

  • 83

    Best Practices

    More advanced features
    available than in
    56% of websites

  • 93

    SEO

    Google-friendlier than
    84% of websites

thermodynebakery.com

Exporter of Bakery Ovens & Dough Dividing Machine by Thermodyne Bakery And Industrial Equipments Private Limited, Bengaluru

Page Load Speed

947 ms in total

First Response

78 ms

Resources Loaded

552 ms

Page Rendered

317 ms

thermodynebakery.com screenshot

About Website

Click here to check amazing Thermodyne Bakery content. Otherwise, check out these important facts you probably never knew about thermodynebakery.com

Thermodyne Bakery And Industrial Equipments Private Limited - Exporter of Bakery Ovens, Dough Dividing Machine & Planetary Mixers for Bakery from Bengaluru, Karnataka, India

Visit thermodynebakery.com

Key Findings

We analyzed Thermodynebakery.com page load time and found that the first response time was 78 ms and then it took 869 ms to load all DOM resources and completely render a web page. This is quite a good result, as only 15% of websites can load faster.

Performance Metrics

thermodynebakery.com performance score

62

Measured Metrics

name

value

score

weighting

FCP (First Contentful Paint)

Value2.4 s

70/100

10%

LCP (Largest Contentful Paint)

Value6.1 s

12/100

25%

SI (Speed Index)

Value3.1 s

92/100

10%

TBT (Total Blocking Time)

Value320 ms

77/100

30%

CLS (Cumulative Layout Shift)

Value0.111

87/100

15%

TTI (Time to Interactive)

Value6.1 s

64/100

10%

Network Requests Diagram

thermodynebakery.com

78 ms

www.thermodynebakery.com

94 ms

www.thermodynebakery.com

249 ms

dtstyle_17_min.css

23 ms

css

31 ms

Our browser made a total of 9 requests to load all elements on the main page. We found that 33% of them (3 requests) were addressed to the original Thermodynebakery.com, 22% (2 requests) were made to Tdw.imimg.com and 22% (2 requests) were made to Fonts.googleapis.com. The less responsive or slowest element that took the longest time to load (249 ms) belongs to the original domain Thermodynebakery.com.

Page Optimization Overview & Recommendations

Page size can be reduced by 40.3 kB (51%)

Content Size

79.7 kB

After Optimization

39.3 kB

In fact, the total size of Thermodynebakery.com main page is 79.7 kB. This result falls within a vast category (top 1 000 000) of heavyweight, probably not optimized, and thus slow loading web pages. Only 5% of websites need less resources to load. HTML takes 51.8 kB which makes up the majority of the site volume.

HTML Optimization

-78%

Potential reduce by 40.3 kB

  • Original 51.8 kB
  • After minification 50.9 kB
  • After compression 11.5 kB

HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. HTML code on this page is well minified. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 40.3 kB or 78% of the original size.

CSS Optimization

-0%

Potential reduce by 16 B

  • Original 27.8 kB
  • After minification 27.8 kB
  • After compression 27.8 kB

CSS files minification is very important to reduce a web page rendering time. The faster CSS files can load, the earlier a page can be rendered. Thermodynebakery.com has all CSS files already compressed.

Requests Breakdown

We found no issues to fix!

Requests Now

4

After Optimization

4

The browser has sent 4 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Thermodyne Bakery. According to our analytics all requests are already optimized.

Accessibility Review

thermodynebakery.com accessibility score

71

Accessibility Issues

Contrast

These are opportunities to improve the legibility of your content.

Impact

Issue

High

Background and foreground colors do not have a sufficient contrast ratio.

Names and labels

These are opportunities to improve the semantics of the controls in your application. This may enhance the experience for users of assistive technology, like a screen reader.

Impact

Issue

High

Links do not have a discernible name

Best practices

These items highlight common accessibility best practices.

Impact

Issue

High

[user-scalable="no"] is used in the <meta name="viewport"> element or the [maximum-scale] attribute is less than 5.

Best Practices

thermodynebakery.com best practices score

83

Areas of Improvement

Trust and Safety

Impact

Issue

High

Does not use HTTPS

Low

Ensure CSP is effective against XSS attacks

User Experience

Impact

Issue

High

Serves images with low resolution

SEO Factors

thermodynebakery.com SEO score

93

Search Engine Optimization Advices

Crawling and Indexing

To appear in search results, crawlers need access to your app.

Impact

Issue

High

Links are not crawlable

Mobile Friendly

Make sure your pages are mobile friendly so users don’t have to pinch or zoom in order to read the content pages. [Learn more](https://developers.google.com/search/mobile-sites/).

Impact

Issue

High

Document uses legible font sizes

Language and Encoding

  • Language Detected

    EN

  • Language Claimed

    EN

  • Encoding

    UTF-8

Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Thermodynebakery.com can be misinterpreted by Google and other search engines. Our service has detected that English is used on the page, and it matches the claimed language. Our system also found out that Thermodynebakery.com main page’s claimed encoding is utf-8. Use of this encoding format is the best practice as the main page visitors from all over the world won’t have any issues with symbol transcription.

Social Sharing Optimization

Open Graph data is detected on the main page of Thermodyne Bakery. This is the best way to make the web page social media friendly. Here is how it looks like on Facebook: