109 ms in total
13 ms
26 ms
70 ms
Visit nanamiasiancuisine.com now to see the best up-to-date Nanamiasiancuisine content and also check out these interesting facts you probably never knew about nanamiasiancuisine.com
Visit nanamiasiancuisine.comWe analyzed Nanamiasiancuisine.com page load time and found that the first response time was 13 ms and then it took 96 ms to load all DOM resources and completely render a web page. This is an excellent result, as only a small number of websites can load faster.
nanamiasiancuisine.com performance score
name
value
score
weighting
Value0.6 s
100/100
10%
Value1.2 s
100/100
25%
Value0.6 s
100/100
10%
Value0 ms
100/100
30%
Value0
100/100
15%
Value0.6 s
100/100
10%
13 ms
6 ms
Our browser made a total of 2 requests to load all elements on the main page. We found that all of those requests were addressed to Nanamiasiancuisine.com and no external sources were called. The less responsive or slowest element that took the longest time to load (13 ms) belongs to the original domain Nanamiasiancuisine.com.
Page size can be reduced by 16.7 kB (17%)
100.4 kB
83.6 kB
In fact, the total size of Nanamiasiancuisine.com main page is 100.4 kB. This result falls within a vast category (top 1 000 000) of heavyweight, probably not optimized, and thus slow loading web pages. Only a small number of websites need less resources to load. Images take 99.7 kB which makes up the majority of the site volume.
Potential reduce by 219 B
HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. HTML code on this page is well minified. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 219 B or 33% of the original size.
Potential reduce by 16.5 kB
Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. Obviously, Nanamiasiancuisine needs image optimization as it can save up to 16.5 kB or 17% of the original volume. The most popular and efficient tools for JPEG and PNG image optimization are Jpegoptim and PNG Crush.
We found no issues to fix!
1
1
The browser has sent 1 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Nanamiasiancuisine. According to our analytics all requests are already optimized.
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nanamiasiancuisine.com accessibility score
Internationalization and localization
These are opportunities to improve the interpretation of your content by users in different locales.
Impact
Issue
<html> element does not have a [lang] attribute
nanamiasiancuisine.com best practices score
Trust and Safety
Impact
Issue
Does not use HTTPS
Ensure CSP is effective against XSS attacks
User Experience
Impact
Issue
Serves images with low resolution
nanamiasiancuisine.com SEO score
EN
N/A
ISO-8859-1
Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Nanamiasiancuisine.com can be misinterpreted by Google and other search engines. Our service has detected that English is used on the page, and neither this language nor any other was claimed in <html> or <meta> tags. Our system also found out that Nanamiasiancuisine.com main page’s claimed encoding is iso-8859-1. Changing it to UTF-8 can be a good choice, as this format is commonly used for encoding all over the web and thus their visitors won’t have any troubles with symbol transcription or reading.
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nanamiasiancuisine.com
Open Graph description is not detected on the main page of Nanamiasiancuisine. Lack of Open Graph description can be counter-productive for their social media presence, as such a description allows converting a website homepage (or other pages) into good-looking, rich and well-structured posts, when it is being shared on Facebook and other social media. For example, adding the following code snippet into HTML <head> tag will help to represent this web page correctly in social networks: