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Visit bootsintheoven.com now to see the best up-to-date Boots In The Oven content for United States and also check out these interesting facts you probably never knew about bootsintheoven.com
One young couple hits pause on their "real life," packs a couple bags and heads off around the world in search of amazing food, tingly adventure and who killed Colonel Mustard. From ant larvae in Oaxa...
Visit bootsintheoven.comWe analyzed Bootsintheoven.com page load time and found that the first response time was 562 ms and then it took 5.5 sec to load all DOM resources and completely render a web page. This is a poor result, as 75% of websites can load faster.
bootsintheoven.com performance score
562 ms
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Our browser made a total of 126 requests to load all elements on the main page. We found that 7% of them (9 requests) were addressed to the original Bootsintheoven.com, 9% (11 requests) were made to S.yimg.com and 7% (9 requests) were made to Feedjit.com. The less responsive or slowest element that took the longest time to load (1.2 sec) relates to the external source Flickr.com.
Page size can be reduced by 318.7 kB (12%)
2.6 MB
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In fact, the total size of Bootsintheoven.com main page is 2.6 MB. This result falls beyond the top 1M of websites and identifies a large and not optimized web page that may take ages to load. 80% of websites need less resources to load and that’s why Accessify’s recommendations for optimization and resource minification can be helpful for this project. Images take 2.1 MB which makes up the majority of the site volume.
Potential reduce by 60.2 kB
HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. HTML code on this page is well minified. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 60.2 kB or 78% of the original size.
Potential reduce by 39.1 kB
Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. Boots In The Oven images are well optimized though.
Potential reduce by 163.0 kB
It’s better to minify JavaScript in order to improve website performance. The diagram shows the current total size of all JavaScript files against the prospective JavaScript size after its minification and compression. It is highly recommended that all JavaScript files should be compressed and minified as it can save up to 163.0 kB or 55% of the original size.
Potential reduce by 56.4 kB
CSS files minification is very important to reduce a web page rendering time. The faster CSS files can load, the earlier a page can be rendered. Bootsintheoven.com needs all CSS files to be minified and compressed as it can save up to 56.4 kB or 82% of the original size.
Number of requests can be reduced by 64 (52%)
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The browser has sent 124 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Boots In The Oven. We recommend that multiple CSS and JavaScript files should be merged into one by each type, as it can help reduce assets requests from 25 to 1 for JavaScripts and from 12 to 1 for CSS and as a result speed up the page load time.
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bootsintheoven.com SEO score
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N/A
UTF-8
Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Bootsintheoven.com can be misinterpreted by Google and other search engines. Our service has detected that English is used on the page, and neither this language nor any other was claimed in <html> or <meta> tags. Our system also found out that Bootsintheoven.com main page’s claimed encoding is utf-8. Use of this encoding format is the best practice as the main page visitors from all over the world won’t have any issues with symbol transcription.
bootsintheoven.com
Open Graph data is detected on the main page of Boots In The Oven. This is the best way to make the web page social media friendly. Here is how it looks like on Facebook: