Tools & Wizards About Us
horni-baketeknikk.no screenshot

Report Summary

  • 56

    Performance

    Renders faster than
    72% of other websites

  • 87

    Accessibility

    Visual factors better than
    that of 66% of websites

  • 92

    Best Practices

    More advanced features
    available than in
    80% of websites

  • 98

    SEO

    Google-friendlier than
    92% of websites

horni-baketeknikk.no

Horni Baketeknikk - Totalleverandør til bakeribransjen

Page Load Speed

4.8 sec in total

First Response

779 ms

Resources Loaded

3.7 sec

Page Rendered

382 ms

horni-baketeknikk.no screenshot

About Website

Click here to check amazing Horni Baketeknikk content. Otherwise, check out these important facts you probably never knew about horni-baketeknikk.no

Horni Baketeknikk leverer kvalitetsmaskiner og utstyr til bakeri- og konditoribransjen i Norge. Over 30 års bransjeerfaring.

Visit horni-baketeknikk.no

Key Findings

We analyzed Horni-baketeknikk.no page load time and found that the first response time was 779 ms and then it took 4.1 sec to load all DOM resources and completely render a web page. This is a poor result, as 65% of websites can load faster.

Performance Metrics

horni-baketeknikk.no performance score

56

Measured Metrics

name

value

score

weighting

FCP (First Contentful Paint)

Value4.4 s

16/100

10%

LCP (Largest Contentful Paint)

Value17.8 s

0/100

25%

SI (Speed Index)

Value7.6 s

26/100

10%

TBT (Total Blocking Time)

Value150 ms

95/100

30%

CLS (Cumulative Layout Shift)

Value0

100/100

15%

TTI (Time to Interactive)

Value4.7 s

80/100

10%

Network Requests Diagram

horni-baketeknikk.no

779 ms

lazyload.min.js

104 ms

Horni-logo-web-2x.png

205 ms

horni-mockup.jpg

880 ms

cff-sprite.png

282 ms

Our browser made a total of 26 requests to load all elements on the main page. We found that 77% of them (20 requests) were addressed to the original Horni-baketeknikk.no, 19% (5 requests) were made to Scontent-arn2-1.xx.fbcdn.net and 4% (1 request) were made to Responsivmedia.no. The less responsive or slowest element that took the longest time to load (1.1 sec) relates to the external source Scontent-arn2-1.xx.fbcdn.net.

Page Optimization Overview & Recommendations

Page size can be reduced by 600.4 kB (28%)

Content Size

2.2 MB

After Optimization

1.6 MB

  • HTML
  • Images
  • JavaScript

In fact, the total size of Horni-baketeknikk.no main page is 2.2 MB. This result falls beyond the top 1M of websites and identifies a large and not optimized web page that may take ages to load. Only 10% of websites need less resources to load. Images take 1.4 MB which makes up the majority of the site volume.

HTML Optimization

-84%

Potential reduce by 598.7 kB

  • Original 714.5 kB
  • After minification 711.1 kB
  • After compression 115.9 kB

HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. HTML code on this page is well minified. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 598.7 kB or 84% of the original size.

Image Optimization

-0%

Potential reduce by 1.8 kB

  • Original 1.4 MB
  • After minification 1.4 MB

Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. Horni Baketeknikk images are well optimized though.

JavaScript Optimization

-0%

Potential reduce by 6 B

  • Original 3.1 kB
  • After minification 3.1 kB
  • After compression 3.0 kB

It’s better to minify JavaScript in order to improve website performance. The diagram shows the current total size of all JavaScript files against the prospective JavaScript size after its minification and compression. This website has mostly compressed JavaScripts.

Requests Breakdown

We found no issues to fix!

Requests Now

21

After Optimization

21

  • Images
  • JavaScript

The browser has sent 21 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Horni Baketeknikk. According to our analytics all requests are already optimized.

Network Requests Diagram

horni-baketeknikk.no

horni-baketeknikk.no

779 ms

lazyload.min.js

lazyload.min.js

104 ms

Horni-logo-web-2x.png

Horni-logo-web-2x.png

205 ms

horni-mockup.jpg

horni-mockup.jpg

880 ms

cff-sprite.png

cff-sprite.png

282 ms

icomoon.woff

icomoon.woff

346 ms

fontawesome-webfont.svg

fontawesome-webfont.svg

653 ms

iconsmind.ttf

iconsmind.ttf

1030 ms

AvenirNext-Regular-08.ttf

AvenirNext-Regular-08.ttf

529 ms

326411289_585442226253130_3141739791325408181_n.jpg

326411289_585442226253130_3141739791325408181_n.jpg

397 ms

RM-logo-hvit.svg

RM-logo-hvit.svg

592 ms

465024419_1101723524931063_4739247253057294670_n.jpg

465024419_1101723524931063_4739247253057294670_n.jpg

751 ms

464289443_1101723551597727_2000297370833627799_n.jpg

464289443_1101723551597727_2000297370833627799_n.jpg

964 ms

464704043_1101645534938862_6420658517043866996_n.jpg

464704043_1101645534938862_6420658517043866996_n.jpg

1077 ms

464307156_1094794738957275_6071392815969313634_n.jpg

464307156_1094794738957275_6071392815969313634_n.jpg

1074 ms

artezen-logo.png

artezen-logo.png

330 ms

Sveba-Dahlen-logo.jpg

Sveba-Dahlen-logo.jpg

420 ms

BjoernVarimixer_logo_Pantone485.jpg

BjoernVarimixer_logo_Pantone485.jpg

436 ms

Glimek-logo.jpg

Glimek-logo.jpg

526 ms

jeros-logo.png

jeros-logo.png

553 ms

hb-technik-Logo.jpg

hb-technik-Logo.jpg

603 ms

logotipo-nero_01.png

logotipo-nero_01.png

623 ms

Bread-Slicer-logo.jpg

Bread-Slicer-logo.jpg

670 ms

fram-medico.png

fram-medico.png

704 ms

Horni-logo-web-white-300x72.png

Horni-logo-web-white-300x72.png

725 ms

fontawesome-webfont.woff

fontawesome-webfont.woff

120 ms

Accessibility Review

horni-baketeknikk.no accessibility score

87

Accessibility Issues

Contrast

These are opportunities to improve the legibility of your content.

Impact

Issue

High

Background and foreground colors do not have a sufficient contrast ratio.

Navigation

These are opportunities to improve keyboard navigation in your application.

Impact

Issue

High

Heading elements are not in a sequentially-descending order

Names and labels

These are opportunities to improve the semantics of the controls in your application. This may enhance the experience for users of assistive technology, like a screen reader.

Impact

Issue

High

Links do not have a discernible name

Best practices

These items highlight common accessibility best practices.

Impact

Issue

High

[user-scalable="no"] is used in the <meta name="viewport"> element or the [maximum-scale] attribute is less than 5.

Best Practices

horni-baketeknikk.no best practices score

92

Areas of Improvement

Trust and Safety

Impact

Issue

High

Does not use HTTPS

Low

Ensure CSP is effective against XSS attacks

General

Impact

Issue

Low

Detected JavaScript libraries

SEO Factors

horni-baketeknikk.no SEO score

98

Search Engine Optimization Advices

Mobile Friendly

Make sure your pages are mobile friendly so users don’t have to pinch or zoom in order to read the content pages. [Learn more](https://developers.google.com/search/mobile-sites/).

Impact

Issue

High

Document uses legible font sizes

High

Tap targets are not sized appropriately

Language and Encoding

  • Language Detected

    NO

  • Language Claimed

    NB

  • Encoding

    UTF-8

Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Horni-baketeknikk.no can be misinterpreted by Google and other search engines. Our service has detected that Norwegian is used on the page, and it does not match the claimed language. Our system also found out that Horni-baketeknikk.no main page’s claimed encoding is utf-8. Use of this encoding format is the best practice as the main page visitors from all over the world won’t have any issues with symbol transcription.

Social Sharing Optimization

horni-baketeknikk.no

Open Graph data is detected on the main page of Horni Baketeknikk. This is the best way to make the web page social media friendly. Here is how it looks like on Facebook: