6.4 sec in total
1.1 sec
4.9 sec
311 ms
Click here to check amazing Our Food Recipes content for United States. Otherwise, check out these important facts you probably never knew about our-food-recipes.com
Indian, Swedish or Mexican food recipes, how did they all come to be? This site tries to found out how. Family recipes from all over the world are analyzed.
Visit our-food-recipes.comWe analyzed Our-food-recipes.com page load time and found that the first response time was 1.1 sec and then it took 5.2 sec to load all DOM resources and completely render a web page. This is a poor result, as 75% of websites can load faster.
our-food-recipes.com performance score
1121 ms
1915 ms
73 ms
157 ms
172 ms
Our browser made a total of 57 requests to load all elements on the main page. We found that 72% of them (41 requests) were addressed to the original Our-food-recipes.com, 9% (5 requests) were made to Pagead2.googlesyndication.com and 7% (4 requests) were made to Tpc.googlesyndication.com. The less responsive or slowest element that took the longest time to load (1.9 sec) belongs to the original domain Our-food-recipes.com.
Page size can be reduced by 622.0 kB (20%)
3.1 MB
2.5 MB
In fact, the total size of Our-food-recipes.com main page is 3.1 MB. This result falls beyond the top 1M of websites and identifies a large and not optimized web page that may take ages to load. 50% of websites need less resources to load. Images take 2.3 MB which makes up the majority of the site volume.
Potential reduce by 18.4 kB
HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. HTML code on this page is well minified. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 18.4 kB or 74% of the original size.
Potential reduce by 99.5 kB
Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. Our Food Recipes images are well optimized though.
Potential reduce by 312.7 kB
It’s better to minify JavaScript in order to improve website performance. The diagram shows the current total size of all JavaScript files against the prospective JavaScript size after its minification and compression. It is highly recommended that all JavaScript files should be compressed and minified as it can save up to 312.7 kB or 62% of the original size.
Potential reduce by 191.4 kB
CSS files minification is very important to reduce a web page rendering time. The faster CSS files can load, the earlier a page can be rendered. Our-food-recipes.com needs all CSS files to be minified and compressed as it can save up to 191.4 kB or 87% of the original size.
Number of requests can be reduced by 36 (67%)
54
18
The browser has sent 54 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Our Food Recipes. We recommend that multiple CSS and JavaScript files should be merged into one by each type, as it can help reduce assets requests from 29 to 1 for JavaScripts and from 9 to 1 for CSS and as a result speed up the page load time.
our-food-recipes.com
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our-food-recipes.com SEO score
N/A
EN
UTF-8
Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Our-food-recipes.com can be misinterpreted by Google and other search engines. Unfortunately we cannot identify language used on the page (probably there is a mix of languages, too little text or something else), while the claimed language is English. Our system also found out that Our-food-recipes.com main page’s claimed encoding is utf-8. Use of this encoding format is the best practice as the main page visitors from all over the world won’t have any issues with symbol transcription.
our-food-recipes.com
Open Graph data is detected on the main page of Our Food Recipes. This is the best way to make the web page social media friendly. Here is how it looks like on Facebook: