Tools & Wizards About Us
scottsjamaicanbakery.com screenshot

Report Summary

  • 31

    Performance

    Renders faster than
    51% of other websites

  • 87

    Accessibility

    Visual factors better than
    that of 66% of websites

  • 83

    Best Practices

    More advanced features
    available than in
    55% of websites

  • 100

    SEO

    Google-friendlier than
    94% of websites

scottsjamaicanbakery.com

Jamaican Food | United States | Scotts' Jamaican Bakery and Restaurant

Page Load Speed

908 ms in total

First Response

100 ms

Resources Loaded

723 ms

Page Rendered

85 ms

scottsjamaicanbakery.com screenshot

About Website

Welcome to scottsjamaicanbakery.com homepage info - get ready to check Scotts Jamaican Bakery best content right away, or after learning these important things about scottsjamaicanbakery.com

Home of New Englands Oldest Jamaican Bakery, 40 years in 2018. Serving Jamaican food, Jamaican beef patties, Hardo Bread, coco bread, rum cakes, curry goat, oxtails, oxtail and Beans, rice and peas, s...

Visit scottsjamaicanbakery.com

Key Findings

We analyzed Scottsjamaicanbakery.com page load time and found that the first response time was 100 ms and then it took 808 ms to load all DOM resources and completely render a web page. This is quite a good result, as only 15% of websites can load faster.

Performance Metrics

scottsjamaicanbakery.com performance score

31

Measured Metrics

name

value

score

weighting

FCP (First Contentful Paint)

Value2.9 s

53/100

10%

LCP (Largest Contentful Paint)

Value9.7 s

0/100

25%

SI (Speed Index)

Value4.6 s

70/100

10%

TBT (Total Blocking Time)

Value1,810 ms

9/100

30%

CLS (Cumulative Layout Shift)

Value0

100/100

15%

TTI (Time to Interactive)

Value15.8 s

6/100

10%

Network Requests Diagram

www.scottsjamaicanbakery.com

100 ms

originTrials.41d7301a.bundle.min.js

44 ms

minified.js

50 ms

focus-within-polyfill.js

49 ms

polyfill.min.js

34 ms

Our browser made a total of 33 requests to load all elements on the main page. We found that 3% of them (1 request) were addressed to the original Scottsjamaicanbakery.com, 48% (16 requests) were made to Static.parastorage.com and 36% (12 requests) were made to Sentry-next.wixpress.com. The less responsive or slowest element that took the longest time to load (393 ms) relates to the external source Static.wixstatic.com.

Page Optimization Overview & Recommendations

Page size can be reduced by 526.0 kB (59%)

Content Size

890.6 kB

After Optimization

364.5 kB

  • HTML
  • Images
  • JavaScript

In fact, the total size of Scottsjamaicanbakery.com main page is 890.6 kB. This result falls beyond the top 1M of websites and identifies a large and not optimized web page that may take ages to load. 25% of websites need less resources to load. HTML takes 662.2 kB which makes up the majority of the site volume.

HTML Optimization

-79%

Potential reduce by 522.0 kB

  • Original 662.2 kB
  • After minification 660.7 kB
  • After compression 140.2 kB

HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. HTML code on this page is well minified. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 522.0 kB or 79% of the original size.

Image Optimization

-31%

Potential reduce by 1.2 kB

  • Original 3.9 kB
  • After minification 2.7 kB

Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. Obviously, Scotts Jamaican Bakery needs image optimization as it can save up to 1.2 kB or 31% of the original volume. The most popular and efficient tools for JPEG and PNG image optimization are Jpegoptim and PNG Crush.

JavaScript Optimization

-1%

Potential reduce by 2.8 kB

  • Original 224.4 kB
  • After minification 224.4 kB
  • After compression 221.6 kB

It’s better to minify JavaScript in order to improve website performance. The diagram shows the current total size of all JavaScript files against the prospective JavaScript size after its minification and compression. This website has mostly compressed JavaScripts.

Requests Breakdown

Number of requests can be reduced by 11 (38%)

Requests Now

29

After Optimization

18

  • AJAX
  • Images
  • JavaScript
  • CSS

The browser has sent 29 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Scotts Jamaican Bakery. We recommend that multiple CSS and JavaScript files should be merged into one by each type, as it can help reduce assets requests from 12 to 1 for JavaScripts and as a result speed up the page load time.

Network Requests Diagram

www.scottsjamaicanbakery.com

www.scottsjamaicanbakery.com

100 ms

originTrials.41d7301a.bundle.min.js

originTrials.41d7301a.bundle.min.js

44 ms

minified.js

minified.js

50 ms

focus-within-polyfill.js

focus-within-polyfill.js

49 ms

polyfill.min.js

polyfill.min.js

34 ms

thunderbolt-commons.ec68bee9.bundle.min.js

thunderbolt-commons.ec68bee9.bundle.min.js

155 ms

main.f286c407.bundle.min.js

main.f286c407.bundle.min.js

151 ms

lodash.min.js

lodash.min.js

154 ms

react.production.min.js

react.production.min.js

154 ms

react-dom.production.min.js

react-dom.production.min.js

175 ms

siteTags.bundle.min.js

siteTags.bundle.min.js

186 ms

wix-perf-measure.umd.min.js

wix-perf-measure.umd.min.js

186 ms

d929f5_504d2970d14f44fbb0fdf8f85a5f1a8c~mv2_d_5616_3744_s_4_2.png

d929f5_504d2970d14f44fbb0fdf8f85a5f1a8c~mv2_d_5616_3744_s_4_2.png

393 ms

bundle.min.js

bundle.min.js

70 ms

156 ms

151 ms

149 ms

145 ms

142 ms

143 ms

183 ms

175 ms

178 ms

172 ms

173 ms

169 ms

deprecation-en.v5.html

deprecation-en.v5.html

6 ms

bolt-performance

bolt-performance

21 ms

deprecation-style.v5.css

deprecation-style.v5.css

5 ms

right-arrow.svg

right-arrow.svg

15 ms

WixMadeforDisplay_W_Bd.woff

WixMadeforDisplay_W_Bd.woff

5 ms

WixMadeforText_W_Bd.woff

WixMadeforText_W_Bd.woff

9 ms

WixMadeforText_W_Rg.woff

WixMadeforText_W_Rg.woff

4 ms

Accessibility Review

scottsjamaicanbakery.com accessibility score

87

Accessibility Issues

Names and labels

These are opportunities to improve the semantics of the controls in your application. This may enhance the experience for users of assistive technology, like a screen reader.

Impact

Issue

High

Buttons do not have an accessible name

High

Links do not have a discernible name

Contrast

These are opportunities to improve the legibility of your content.

Impact

Issue

High

Background and foreground colors do not have a sufficient contrast ratio.

Best Practices

scottsjamaicanbakery.com best practices score

83

Areas of Improvement

Trust and Safety

Impact

Issue

High

Does not use HTTPS

Low

Ensure CSP is effective against XSS attacks

General

Impact

Issue

Low

Detected JavaScript libraries

High

Browser errors were logged to the console

High

Page has valid source maps

SEO Factors

scottsjamaicanbakery.com SEO score

100

Search Engine Optimization Advices

Mobile Friendly

Make sure your pages are mobile friendly so users don’t have to pinch or zoom in order to read the content pages. [Learn more](https://developers.google.com/search/mobile-sites/).

Impact

Issue

High

Document uses legible font sizes

Language and Encoding

  • Language Detected

    EN

  • Language Claimed

    EN

  • Encoding

    UTF-8

Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Scottsjamaicanbakery.com can be misinterpreted by Google and other search engines. Our service has detected that English is used on the page, and it matches the claimed language. Our system also found out that Scottsjamaicanbakery.com main page’s claimed encoding is utf-8. Use of this encoding format is the best practice as the main page visitors from all over the world won’t have any issues with symbol transcription.

Social Sharing Optimization

scottsjamaicanbakery.com

Open Graph data is detected on the main page of Scotts Jamaican Bakery. This is the best way to make the web page social media friendly. Here is how it looks like on Facebook: