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Click here to check amazing THE FOOD HISTORIAN content. Otherwise, check out these important facts you probably never knew about thefoodhistorian.com
Sarah Wassberg Johnson is The Food Historian, an academic and public historian focusing on the intersection of food, history, and culture in America.
Visit thefoodhistorian.comWe analyzed Thefoodhistorian.com page load time and found that the first response time was 161 ms and then it took 3.3 sec to load all DOM resources and completely render a web page. This is a poor result, as 55% of websites can load faster.
thefoodhistorian.com performance score
name
value
score
weighting
Value6.5 s
2/100
10%
Value10.7 s
0/100
25%
Value15.5 s
0/100
10%
Value4,790 ms
0/100
30%
Value0.138
79/100
15%
Value43.1 s
0/100
10%
161 ms
213 ms
404 ms
100 ms
168 ms
Our browser made a total of 140 requests to load all elements on the main page. We found that 13% of them (18 requests) were addressed to the original Thefoodhistorian.com, 23% (32 requests) were made to Cdn2.editmysite.com and 15% (21 requests) were made to Inffuse-calendar2.appspot.com. The less responsive or slowest element that took the longest time to load (1 sec) relates to the external source Inffuse.eventscalendar.co.
Page size can be reduced by 846.1 kB (38%)
2.2 MB
1.4 MB
In fact, the total size of Thefoodhistorian.com main page is 2.2 MB. This result falls beyond the top 1M of websites and identifies a large and not optimized web page that may take ages to load. Only a small number of websites need less resources to load. Javascripts take 1.9 MB which makes up the majority of the site volume.
Potential reduce by 131.9 kB
HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. HTML code on this page is well minified. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 131.9 kB or 78% of the original size.
Potential reduce by 110 B
Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. THE FOOD HISTORIAN images are well optimized though.
Potential reduce by 711.7 kB
It’s better to minify JavaScript in order to improve website performance. The diagram shows the current total size of all JavaScript files against the prospective JavaScript size after its minification and compression. It is highly recommended that all JavaScript files should be compressed and minified as it can save up to 711.7 kB or 37% of the original size.
Potential reduce by 2.4 kB
CSS files minification is very important to reduce a web page rendering time. The faster CSS files can load, the earlier a page can be rendered. Thefoodhistorian.com has all CSS files already compressed.
Number of requests can be reduced by 74 (65%)
114
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The browser has sent 114 CSS, Javascripts, AJAX and image requests in order to completely render the main page of THE FOOD HISTORIAN. We recommend that multiple CSS and JavaScript files should be merged into one by each type, as it can help reduce assets requests from 56 to 1 for JavaScripts and from 20 to 1 for CSS and as a result speed up the page load time.
thefoodhistorian.com
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thefoodhistorian.com accessibility score
ARIA
These are opportunities to improve the usage of ARIA in your application which may enhance the experience for users of assistive technology, like a screen reader.
Impact
Issue
[aria-*] attributes do not match their roles
Contrast
These are opportunities to improve the legibility of your content.
Impact
Issue
Background and foreground colors do not have a sufficient contrast ratio.
Navigation
These are opportunities to improve keyboard navigation in your application.
Impact
Issue
[id] attributes on active, focusable elements are not unique
Names and labels
These are opportunities to improve the semantics of the controls in your application. This may enhance the experience for users of assistive technology, like a screen reader.
Impact
Issue
<frame> or <iframe> elements do not have a title
thefoodhistorian.com best practices score
Trust and Safety
Impact
Issue
Does not use HTTPS
Includes front-end JavaScript libraries with known security vulnerabilities
Ensure CSP is effective against XSS attacks
User Experience
Impact
Issue
Serves images with low resolution
General
Impact
Issue
Detected JavaScript libraries
Browser errors were logged to the console
Missing source maps for large first-party JavaScript
thefoodhistorian.com SEO score
Content Best Practices
Format your HTML in a way that enables crawlers to better understand your app’s content.
Impact
Issue
Links do not have descriptive text
Crawling and Indexing
To appear in search results, crawlers need access to your app.
Impact
Issue
Links are not crawlable
Mobile Friendly
Make sure your pages are mobile friendly so users don’t have to pinch or zoom in order to read the content pages. [Learn more](https://developers.google.com/search/mobile-sites/).
Impact
Issue
Document uses legible font sizes
Tap targets are not sized appropriately
EN
EN
UTF-8
Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Thefoodhistorian.com can be misinterpreted by Google and other search engines. Our service has detected that English is used on the page, and it matches the claimed language. Our system also found out that Thefoodhistorian.com main page’s claimed encoding is utf-8. Use of this encoding format is the best practice as the main page visitors from all over the world won’t have any issues with symbol transcription.
thefoodhistorian.com
Open Graph data is detected on the main page of THE FOOD HISTORIAN. This is the best way to make the web page social media friendly. Here is how it looks like on Facebook: