3.3 sec in total
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Visit gluten-free-bread.org now to see the best up-to-date Gluten Free Bread content for United States and also check out these interesting facts you probably never knew about gluten-free-bread.org
Browse hundreds of incredible baking & dessert recipes that are 100% gluten-free and 100% delicious. With detailed step-by-step photos and expert tips, take your baking to new heights today!
Visit gluten-free-bread.orgWe analyzed Gluten-free-bread.org page load time and found that the first response time was 1.3 sec and then it took 2 sec to load all DOM resources and completely render a web page. This is quite a good result, as only 40% of websites can load faster.
gluten-free-bread.org performance score
1320 ms
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Our browser made a total of 36 requests to load all elements on the main page. We found that 6% of them (2 requests) were addressed to the original Gluten-free-bread.org, 69% (25 requests) were made to Media.gluten-free-bread.org and 14% (5 requests) were made to Fonts.gstatic.com. The less responsive or slowest element that took the longest time to load (1.3 sec) belongs to the original domain Gluten-free-bread.org.
Page size can be reduced by 280.8 kB (29%)
958.7 kB
677.8 kB
In fact, the total size of Gluten-free-bread.org main page is 958.7 kB. This result falls beyond the top 1M of websites and identifies a large and not optimized web page that may take ages to load. 55% of websites need less resources to load. Images take 567.5 kB which makes up the majority of the site volume.
Potential reduce by 31.9 kB
HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. HTML code on this page is well minified. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 31.9 kB or 79% of the original size.
Potential reduce by 4.9 kB
Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. Gluten Free Bread images are well optimized though.
Potential reduce by 205.5 kB
It’s better to minify JavaScript in order to improve website performance. The diagram shows the current total size of all JavaScript files against the prospective JavaScript size after its minification and compression. It is highly recommended that all JavaScript files should be compressed and minified as it can save up to 205.5 kB or 68% of the original size.
Potential reduce by 38.6 kB
CSS files minification is very important to reduce a web page rendering time. The faster CSS files can load, the earlier a page can be rendered. Gluten-free-bread.org needs all CSS files to be minified and compressed as it can save up to 38.6 kB or 80% of the original size.
Number of requests can be reduced by 4 (14%)
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The browser has sent 28 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Gluten Free Bread. We recommend that multiple CSS and JavaScript files should be merged into one by each type, as it can help reduce assets requests from 5 to 1 for JavaScripts and as a result speed up the page load time.
gluten-free-bread.org
1320 ms
wp-emoji-release.min.js
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9a95fceefe61469bf56be059a3de9310.css
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eba3b601cbc37351b3f6afb9d11a5a2d.js
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DXI1ORHCpsQm3Vp6mXoaTYnF5uFdDttMLvmWuJdhhgs.ttf
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PRmiXeptR36kaC0GEAetxi8cqLH4MEiSE0ROcU-qHOA.ttf
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icomoon.woff
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gluten-free-bread.org SEO score
EN
EN
UTF-8
Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Gluten-free-bread.org can be misinterpreted by Google and other search engines. Our service has detected that English is used on the page, and it matches the claimed language. Our system also found out that Gluten-free-bread.org main page’s claimed encoding is utf-8. Use of this encoding format is the best practice as the main page visitors from all over the world won’t have any issues with symbol transcription.
gluten-free-bread.org
Open Graph data is detected on the main page of Gluten Free Bread. This is the best way to make the web page social media friendly. Here is how it looks like on Facebook: